You can use any one or two vegetables (no more) for sambar. But the time you add th...
You can use any one or two vegetables (no more) for sambar. But the time you add them with the simmering daal (paruppu) varies. Because, each vegetable has different cooking times. Cooking it with dal right from the beginning will very likely overcook the vegetables. Cooking the vegetables seperately will not let the flavours mix properly.
Overall cooking time is between 25 and 30 minutes. The dal is always heated first and then the vegetables are added.
small egg plants/ brinjal - after 12 minutes
chow chow (chayote) - after 12 minutes
drumsticks (murungakka) - after 6 minutes
brussel sprouts - after 12 minutes
radish - after 8 minutes
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Added: 534 days ago
Views: 139
Making Dosa (including the batter) and paniyaram. South Indian food (no, not delicacies).
Making Dosa (including the batter) and paniyaram. South Indian food (no, not delicacies).
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Added: 220 days ago
Views: 34
Yes, its finally here! First of all, please understand that I am amatuer singer, musician, photograp...
Yes, its finally here! First of all, please understand that I am amatuer singer, musician, photographer and videographer. Now that we're past that bit, enjoy the video!
This is obviously a parody of Justin Timberlake's SexyBack, with tons of Desi flair and Masalificatiion! Yes, I am aware that there is no such word as that.
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Added: 535 days ago
Views: 28
recipe:showmethecurry.com
recipe:showmethecurry.com
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Added: 270 days ago
Views: 521
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